Milano pizza cuisinier

Job description• Food Preparation: Chopping, slicing, marinating, and prepping ingredients.• Cooking: Operating standard kitchen equipment (grills, ovens, fryers) to produce hot and cold meals.• Sanitation: Adhering to food safety guidelines, sanitation procedures, and maintaining clean workstations.• Inventory Control: Monitoring stock levels, labeling, rotating food items, and assisting with ingredient deli